Ice cream recipes have changed considerably since the days of old fashioned ice cream parlors. 

We're now subjected to a slew of toxic ingredients in almost every type of ice cream found in parlors, restaurants and grocery stores.

From economy to premium brands, there is often no escape from the chemical concoctions in our favorite frozen treats. So what ingredients should you avoid and why are they so deadly?

By weight, ice cream is primarily composed of water (from milk and cream). The lethality of current formulations don't come from these basic constituents, but from the gamut of sweetners, flavorings, emulsifiers and stabilizers.


Read Entire Article »