Select date

March 2024
Mon Tue Wed Thu Fri Sat Sun

Green tea catechins found to protect the brain from cognitive decline

7-8-2017 < Natural News 62 64 words
 




(Natural News) An active ingredient in green tea called epigallocatechin-3-gallate (EGCG) was found to inhibit memory impairment, brain insulin resistance, and obesity, a new study concluded. According to a study that was published online in The FASEB Journal, EGCG, the most abundant catechin and bioactive component in green tea, can contribute to addressing neuroinflammation issues and...
Print