Cancer, second only to heart disease as a cause of death in the United States, claims over 591,000 lives per year.

Now, a groundbreaking study conducted at Stony Brook University in New York shows that 90 percent of all cancers – many more than had been previously thought – may be caused by environmental and lifestyle factors, such as smoking, drinking and diet.

The findings, which suggest that cancer is more preventable than previously believed, inject a note of hope into the battle against this devastating disease.

In this special report, you will discover nine of the most potent anticancer nutrients in existence – an all-star lineup of protective foods, herbs, vitamins and minerals that can help to stop cancer in its tracks.


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