The products of wastewater treatment have been found to contain trace amounts of antibiotic resistant DNA. These products are often reintroduced to the environment and water supply, potentially resulting in the spread of antibiotic resistance. As such, researchers at the University of Southern California Viterbi School of Engineering have been studying the development of these potentially harmful and dangerous genes in wastewater treatment processes. Their findings, published in Environmental Science &Technology, indicate that even low concentrations of just a single type of antibiotic leads to resistance to multiple classes of antibiotics.

“We’re quickly getting to a scary place that’s called a “post-antibiotic world,” where we can no longer fight infections with antibiotics anymore because microbes have adapted to be resilient against those antibiotics,” said Adam Smith, assistant professor of civil and environmental engineering at USC and lead investigator of the study. “Unfortunately, engineered water treatment systems end up being sort of a hot-bed for antibiotic resistance.”

USC says that the majority of the antibiotics we consume are metabolized in our bodies. However, small amounts pass through us in our waste, which are then carried to wastewater treatment plants. At these plants, one of the common ways in which the wastewater is treated is with a membrane bioreactor, which uses both a filtration system and a biological process where microscopic bacteria consume waste products.

While consuming the organic waste, the bacteria encounters the antibiotics and expresses resistance genes that reduce effectiveness of these medicines. These resistance genes can then be passed on from parent to daughter cell and between neighbors through a process known as horizontal gene transfer.

As the bacteria eats, reproduces and grows, an excess is accumulated called biomass. A typical wastewater treatment plant produces tons of biomass every day. Once treated, it is disposed of in landfills or used as a fertilizer for agriculture and livestock feed crops.

In an even more dire scenario, small amounts of antibiotic resistant bacteria and free-floating DNA make it through the filtration membrane and come out the other side of the treatment plant in what is called the effluent, or the water stream that leaves the facility. In Los Angeles, some of this will be dumped into the L.A.River and Pacific Ocean, while the rest is recycled for irrigation, car washes, firefighting, or to replenish groundwater supplied, a common source of drinking water.

The team, also including Ali Zarei-Baygi, the study’s first-author and Ph.D. student at USC, Moustapha Harb, postdoctoral scholar at USC, Philip Wang, PhD student at USC, and Lauren Stadler, assistant professor at Rice University, believe that the amount of antibiotic resistant organisms formed in treatment plants could be reduced through alterations in the treatment processes. For example, by employing oxygen free, or anaerobic, processes rather than aerobic processes, and by using membrane filtration.

Accordingly, for their study, they used a small-scale anaerobic membrane bioreactor and compared the resulting antibiotic resistance profiles in the biomass and effluent to each other and to the varying concentrations and types of antibiotics they introduced into the system.

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