“Non-GMO Project Verified” foods can be grown in biosludge that contains used feminine hygiene products (such as tampons), dissolved bodies of humans infected with covid spike proteins, light industrial waste from hospitals and dental offices, birth control pills and other hazardous substances that are flushed into municipal sewer systems. The spreading of biosludge on food crops across America is fully documented in my film “Biosludged,” available to watch for free at Biosludged.com.
Here’s a short trailer for the film, featuring EPA whistleblower Dr. David Lewis:
And here’s the full-length documentary, published by Brighteon Films:
Certified organic foods cannot be grown in biosludge
Important to this entire discussion is the fact that USDA certified organic foods cannot be grown in biosludge, and they cannot be sprayed with glyphosate, a toxic weed killer herbicide.
Additionally, USDA certified organic always means non-GMO, since genetically engineered crops are not allowed to be certified organic under current USDA rules.
Based on conversations I’ve had with many people, it appears that some consumers are confused by the Non-GMO Project Verified label, and some believe it also means organic. But it doesn’t. In fact, “Non-GMO” food can contain scary amounts of heavy metals and pesticides while being grown in biosludge as “fertilizer.” And nearly all non-organic grains grown in the United States are contaminated with glyphosate.
In a sense, you might even say that the Non-GMO Project Verified label is “greenwashing” processed foods that are far from clean or healthy. The green checkmark symbol in the logo seems to imply the food product in question is a “go” and it’s green, too, since there’s a butterfly. But the very chemicals allowed to be used on non-GMO foods — biosludge, pesticides, herbicides, etc. — can actually kill butterflies. After all, many of those chemicals are insecticides.
The Food Babe is right about all this. Here’s her comparison chart:
Get full details on this important food safety issue — and many other topics — at:
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About the author: Mike Adams (aka the “Health Ranger“) is a best selling author (#1 best selling science book on Amazon.com called “Food Forensics“), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics. Follow his videos, podcasts, websites and science projects at the links below.
Mike Adams serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation. He has also achieved numerous laboratory breakthroughs in the programming of automated liquid handling robots for sample preparation and external standards prep.
The U.S. patent office has awarded Mike Adams patent NO. US 9526751 B2 for the invention of “Cesium Eliminator,” a lifesaving invention that removes up to 95% of radioactive cesium from the human digestive tract. Adams has pledged to donate full patent licensing rights to any state or national government that needs to manufacture the product to save human lives in the aftermath of a nuclear accident, disaster, act of war or act of terrorism. He has also stockpiled 10,000 kg of raw material to manufacture Cesium Eliminator in a Texas warehouse, and plans to donate the finished product to help save lives in Texas when the next nuclear event occurs. No independent scientist in the world has done more research on the removal of radioactive elements from the human digestive tract.
Adams is a person of color whose ancestors include Africans and American Indians. He is of Native American heritage, which he credits as inspiring his “Health Ranger” passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.
Adams is the author of the world’s first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.
About the author: Mike Adams (aka the “
