by Blake Lovewell, Humans Are Free:

The oft-overlooked ‘Food Security’ pillar of the Davos mafia’s ‘Great Reset’ agenda.

Imagine with me: a plate of food that fulfills all your nutritional needs, that is provided to you for free, that has a whole host of fancy labels declaring it, for example, carbon neutral and ‘fair trade.’

It is produced by a handful of global companies, who through thousands of experiments have produced this optimal super-food.

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There is genetically modified cauliflower that is rammed with extra vitamins, meat-free soya alternatives that provides protein and a ‘secret-sauce’ that makes everything taste amazing. It doesn’t sound too bad does it?

If somebody told you that there was a plan to revolutionise the global food system from the top down, would you believe them? Well perhaps after reading this article you will see that we are rapidly approaching that point today.

Food security is something that we in the West, for the most part, take for granted. There is affordable food in plentiful stock in shops in every town. The difficulty often is choosing from the plethora of worldly foods, which to eat for dinner – though it wasn’t ever thus.

We humans have gone through periods of intense famine and great struggle for sustenance. Our bodies still have coping mechanisms for starvation and we are still driven by base urges for those sweet and fatty foods which would see us through Winters yore.

It doesn’t seem like we will be returning to that hungerous state any time soon, surely not in this world of plenty.

In this world of plenty though it seems many have very little. Despite those shop-shelves being full, there are millions of families going hungry, even in those supposedly ‘economically advanced’ nations.

It is one of the strongest indictments of modern society that in such relative abundance, so many must go without. It shouldn’t need to be explained but economic downturns and jumps in hunger go hand-in-hand.

The 2008 economic crisis (whereby states funded big banks at the expense of the population) caused, two years later, a concurrent rise in food insecurity. One study of Mexican food expenditure shows that there’s a roughly two year lag time between the initial economic shock and an increase in food insecurity. It also informs us that the most vulnerable in society are disproportionately affected by an economic downturn.

A cursory glance at headlines tells us that the problem has got worse under the political reign of Coronavirus. Over 1 million (14%) of New Jersey residents are ‘food insecure’ as a result of COVID-19, says the Community Foodbank of New Jersey. There is clearly a growing problem and a need for some reform in the food sector: enter the Rockefeller Foundation.

Hopefully you have at least heard of ‘the Great Reset’ by now.

If not, you can learn more here: Very Detailed Explanation Of The Great Reset And The New World Order.

It is the World Economic Forum’s designation for a massive shift in all spheres of society on the back of the great crisis of 2020. Its author, Klaus Schwab, destroys any hope for our old society when he says:

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